Amaretti Croccanti alle mandorle

Product features "Amaretti Croccanti alle mandorle"
The crunchy macaroons are made exclusively with sweet almonds, not apricot kernels. Medium-fine hail sugar is spread on the surface. It is a wonderful pastry to accompany all Italian coffee specialities, sweet wine and ice cream.

Contents: 100 g

Ingredients:
Sugar, almonds 20%, egg white, flavourings, raising agent: ammonium bicarbonate.

fat: potentially allergenic substance

Sales description: Crispy almond macaroons
Storage temperature: 5 °C - 20 °C
Storage: Store in a cool, dry place.

Average nutritional values per 100 g/ml
Energy 1,853 kJ / 440 kcal
Fat 11.7 g
thereof saturated fatty acids 1 g
Carbohydrates 74 g
thereof sugar 70 g
Dietary fibre 3 g
Protein 7,6 g
Salt 0,2 g

Responsible food business operator:
Pietro Masini s.r.l.
Livornese, 64
50055 Lastra a Signa (FI)
Category: Pastries

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Techdata "Amaretti Croccanti alle mandorle"

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Category: Pastries

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