Cantuccini Toscani IGP alle mandorle

Product features "Cantuccini Toscani IGP alle mandorle"
The classic Cantuccini Toscani, the pastry with whole almonds, has been produced by the Masini family near Florence since 1929. The crunchy pastry is popular dipped in the sweet wine Vin Santo and tastes good with coffee and tea.

Contents: 150 g

Ingredients:
Type 0 wheat flour, sugar, almonds 22%, egg, fresh egg yolk, butter, (milk), honey, whole milk, flavourings, salt, raising agent: ammonium bicarbonate, may contain traces of soya and other nuts.

fat: potentially allergenic substance

Sales description: Tuscan almond biscuits
Storage temperature: 5 °C - 20 °C
Storage: Store in a cool, dry place.

Average nutritional values per 100 g/ml
Energy 1,919 kJ / 457 kcal
Fat 19 g
thereof saturated fatty acids 3.2 g
Carbohydrates 60 g
thereof sugar 30 g
Dietary fibre 3.2 g
Protein 10 g
Salt 0,2 g

Responsible food business operator:
Pietro Masini s.r.l.
Livornese, 64
50055 Lastra a Signa (FI)

Category: Pastries

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Techdata "Cantuccini Toscani IGP alle mandorle"

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Category: Pastries

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