Cantuccini con pistacchi e cioccolato extra fondente

Product features "Cantuccini con pistacchi e cioccolato extra fondente"
Tuscan pastry with pistachios and dark chocolate

Francesco Pandolfini from Mattei has refined the classic almond pastry from Prato with pistachios and pieces of dark chocolate. The decorative packaging, which protects the flavours, shows off the new ingredients.

Contents: 180 g

INGREDIENTS:
Wheat flour, sugar, eggs, dark chocolate 9%, (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), pistachios 6%, butter, cocoa powder, raising agents: disodium diphosphate, sodium bicarbonate, natural flavours, may contain traces of soya and other nuts.
FAT: POTENTIALLY ALLERGENIC SUBSTANCE


TRADE DESCRIPTION: Tuscan biscuits with pistachios and dark chocolate.
STORAGE TEMPERATURE: 20 °C
STORAGE: Store in a cool and dry place

AVERAGE NUTRITIONAL VALUES PER 100 G/ML
Energy 1,969 kJ / 468 kcal
Fat 17 g
thereof saturated fatty acids 6,9 g
Carbohydrates 71 g
thereof sugar 41 g
Dietary fibre 0 g
Protein 7,7 g
Salt 0,08 g

RESPONSIBILITY FOOD BUSINESS OPERATOR
Deseo s.r.l.
Via E. Nesti, 27
59100 Prato (PO)

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